Both are considered healthy ways to cook and often used interchangeably with other cooking methods, such as roasting and toasting. Yet, each yields different results and works best on specific types of foods.
This article examines the difference between broiling and baking, as well as which foods are better suited for each method. Both broiling and baking use the dry heat of an oven to cook foods, although they do so in slightly different ways, yielding different results. Baking is a cooking method that surrounds foods with hot air to cook them indirectly. The term is typically reserved for foods without a stable structure that solidifies during the cooking process, such as cakes, bread , and muffins.
Foods must be placed close to the broiler for the heat to successfully reach and cook them. Depending on your oven, this may be either the top or bottom rack. Broiling sears the surface of food and works best for cooking thin foods. This method can also be used to add texture to the outside of foods that have already been cooked using another method like baking.
Both baking and broiling use dry heat to cook foods. Baking makes use of indirect heat at lower temperatures, while broiling relies on direct heat at higher temperatures. Baking and boiling are often used interchangeably with roasting and toasting. However, there are slight distinctions between each of these cooking methods. That said, roasting is typically reserved for foods that have a solid structure before cooking — like meat, fish , fruits, and vegetables — and involves slightly higher temperatures than baking.
Moreover, foods typically remain uncovered during roasting, while they may be covered during baking. You can toast foods by briefly placing them under a preheated broiler in the oven or exposing them to lower heat for a longer period.
The Merriam-Webster Unabridged Dictionary. Online access to a legendary resource Log In or Sign Up ». Merriam-Webster's Visual Dictionaries. The new edition of the remarkable reference features 8, illustrations. Join Us. Learner's Dictionary on Twitter ». Learner's Dictionary on Facebook ». Baking, broiling, and roasting are very popular cooking techniques, and because of the different flavors and textures they produce, they are often used interchangeably.
Understanding cooking methods allow people to be appreciative of good food and improve their cooking skills. Generally, these cooking methods use higher temperatures compared to moist heat cooking methods. The heat is usually transferred from the heat source to the food through air, fat, metal, or radiation. Aside from roasting, baking, and broiling, grilling and frying are also dry heat cooking methods.
Broiling is defined as cooking by exposing food to direct heat. Usually, the broiler element is above the food instead of below the food, and it can be live coals, a gas burner, or an electric burner baking and broiling are similar in this way.
The temperatures for broiling are usually high, i. When you broil food, the high temperature perfectly chars your meat or vegetables, as long as you keep your eye on it. Broiling helps you to achieve the perfect crust and color on your meat or vegetables without overcooking them, like a grill to your meat, because the food is usually close to the heat source. To get the best results, here are a few handy broiling tips:.
Baking is one of the oldest cooking techniques and it is defined as a cooking process that uses dry heat. Roasting Right Roasting starts at high heat, then once the food browns or develops a crisp outer skin, the oven temperature is reduced and the food is cooked until it's done in the center.
Broiling Benefits Broil when you want results similar to grilling but are cooking indoors. How to Substitute Baking for Broiling. How to Cook in a Convection Microwave. Convection vs. Conventional Oven.
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