Mixed spices, special fruit flavours and heavy vanilla notes come together with a slight spiciness on a rich palate to create a perfectly balanced spirit with a smooth finish. Flavourful with notes of vanilla, toffee, cinnamon, clove, nutmeg and dried apricot this is perfect for mixing with fruit juice or soda. Home Delivery Available. Deliver to Store Available. Inventory at Selected Store.
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NOTE: Prices subject to change without notice. Prices include container deposit fees where applicable. All products may not be available in all stores, and the vintage year displayed on the product image may differ from the stock available in stores and online. You should store rum the same way your store other spirits, such as whiskey. Once the bottle is opened, you need to remember to keep it tightly closed when not in use. Why not, you ask? And since alcohol evaporates faster than water , the rum gradually becomes milder.
Also, the process of oxidation takes place. Those two processes combined slowly change the taste of the liquor. If the bottle is half empty, consider pouring the alcohol into a smaller one and sealing it tightly. The more liquid in the bottle, the less oxygen in there and the slower the deterioration processes. Use the temperatures as a general guideline, and don't push the limits.
The temperature of the average home freezer that's attached to a refrigerator is zero degrees Fahrenheit degrees Celsius. This is cold enough to freeze your food and ice but not cold enough to freeze the average bottle of proof liquor. A chest freezer can become much colder: There is a chance that proof liquor will freeze, though proof liquor will likely not.
Whiskeys and other barrel-aged spirits are rarely stored cold because the volatiles that give them complex flavors are most noticeable at warmer temperatures.
Vodka, on the other hand, is a very clean spirit and has fewer volatiles, so it can actually taste better when very cold.
Experts say that the optimum temperature for premium vodka is around 32 degrees Fahrenheit. Going lower than that with cheaper vodkas can produce a smoother drink and reduce some of the burn. Beer and wine have significantly less alcohol than liquors, and they will freeze. Placing a warm beer or white wine in the freezer for a quick chill can bring it down to drinking temperature quickly. Just don't forget it in there! While the entire contents of the bottle will not freeze right away, the water will.
This creates a slush out of your beverage and can ruin the flavor. Frozen wine , for instance, may be best reserved for cooking rather than drinking.
When left in the freezer too long, corks and caps may bulge or burst, the glass could crack, and aluminum cans will explode. This creates a nasty mess that will require deep cleaning your freezer.
To chill glass bottles of beer, wine, or soda faster, wrap the bottle in a wet paper towel and place it in the coldest part of the freezer. Within a few minutes 10 minutes for wine , you will have an ice-cold drink without the slush. If you live in a cold climate, you have done it Guests bring beer and wine to a winter party, but there's no room left in the fridge.
However, there is a snowbank outside, and it is a giant cooler, right? This is the perfect scenario for keeping your drinks cold, and it works fine for the few hours that the average party lasts. You just need to keep an eye on beer so it doesn't go to slush, and remember to bring the drinks inside before the temperature really drops for the night. If you forget, you could end up with a giant beer slushy instead of a snowbank, and that's just a waste of good beer. When you are rushing around—particularly during the holidays —it can be really easy to forget about that great bottle of wine or the extra six-pack you stashed in the trunk.
You may return in the morning to a big mess if the temperature gets too low overnight.
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