Why peel mushrooms

This also works on larger mushrooms like portobellos. So, is peeling mushrooms worth it? Probably not. This page says:. In total, they had soaked up only 6 grams of water. This probably depends on how dry the mushrooms were before they were soaked. I imagine a fresh mushroom has a higher water content than one that has been cut, packaged and shipped across the country to sit in a refrigerated case for a few days before you or I purchase it. Still, there is a certain amount of logic to this.

In the rain? Or peel them. Or brush them. Or simply wish them clean. She still wants me to peel mushrooms, but since any mushrooms I use come from the supermarket : , I decline, and she oftens picks them out of salads. If the mushrooms are cooked I can usually sneak them by her. She is now As a health professional, I have an aversion to eating fecal matter, not to mention anything else that might be living in the manure, such as the nematodes mentioned below.

For gut safety just peel them and then give them a rinse in water. I always peel my mushrooms if purchased from the bulk department.

Just watch the other store patrons sneeze,cough, hack over the produce and you will become a peeler too. Argument against one of the comments above: mushrooms can freeze well depending on the use afterwards. However, I always cook with peeled caps, and save both stems and peels in the freezer to make broth later.

They'll stay in the freezer for a long time and if they're just getting boiled and reduced down you don't need to worry about their texture. I peel them specifically to build up my "stockpile" though. All the parts, cap, skin and stem, are good for cooking up. I just hate the idea of wasting caps in broth, so I set aside the not-as-desirable parts for that. I peel mine, just the 1st outer layer as my mother did. Mushrooms grow in mold or manure so I really think one should peel and rinse them.

I can't imagine wanting to eat mold or manure for health reasons. I work in a research lab as an undergraduate and our postdoc fellow has us peel mushrooms before we feed them to the flies. Apparently the skins can host nematodes, tiny roundworms, which can be bad for the flies. Sign up to join this community. The best answers are voted up and rise to the top. Stack Overflow for Teams — Collaborate and share knowledge with a private group.

Create a free Team What is Teams? Learn more. Why should or shouldn't I peel button mushrooms? I peel mine too! Unless they are super clean and I am in a hurry also. I never knew if chef's did or not, so I am very glad to read this!

Oh dear, I thought it was normal to peel mushrooms : I really need to stop thinking anything is normal, there is no such thing, not even when it comes to peeling mushrooms! PS I wish chicken skin was extra good for you, the world might be a better place if it was ;. It's funny, I was making mini pizzas tonight and as usual, I peeled my mushrooms and it ran through my mind "do I really need to do this, do others do it?

Funny you should say this. But me, I buy them from the supermarket and I don't peel. No idea why. Uh oh. A non-peeler here. Just a quick wipe with a teatowel, and they're good to go!! I peel I had a mushroom farm as a kid. Come to think of it, I grew mushrooms as a teenager, too - mind you those were the sort that appeared in my leaky, geriatric car after heavy rain I do both , if they start to look dodgy I peel, the nice white ones I don't.

The ,local organic mushroom farm still uses mushroom compost no poop. I've always peeled mushrooms and get annoyed if my husband puts big fat ugly stumps in the food if he's cooking.

As for that secret spice- er, no thanks! I'm not a peeler, but then I'm lazy. I will wash if they're dirty though. I dont peel mushrooms, carrots or any vegetable unless I am making mashed potatoe. I have been a vegetarian who eats fish for 20 years and have never been sick or tasted anything gross as yet within the meal. Save yourself some well deserved time! Make double the meatballs and freeze them for a convenient weeknight meal.

This warming and hearty meal is perfect for dinner on cooler evenings and it's quick and easy to make. Skip to main content.